Description
Delightfully sweet Cherry Cobbler Muffins with a golden-brown top and a tender, fruit-filled interior.
Ingredients
Scale
- 1 cup fresh or frozen cherries, pitted and chopped
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
- Mix the Wet Ingredients: In another bowl, whisk the melted butter, egg, milk, and vanilla extract until fully combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Fold in the Cherries: Carefully add the chopped cherries and fold them in slowly using a spatula.
- Divide the Batter: Scoop the batter into the muffin cups, filling each about two-thirds full.
- Bake: Place the muffin tin in the oven and let them bake for 20-25 minutes.
- Cool Down: Allow muffins to cool slightly in the tin before transferring them to a wire rack.
Notes
Make ahead by preparing the batter the night before. Consider air frying at a lower temperature for a different texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Muffins, Breakfast Muffins, Baking Recipes, Easy Muffins