Description
A delicious and easy-to-make Chicken Fajita Bowl recipe that combines seasoned chicken, colorful bell peppers, and a variety of toppings for a satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 avocado, sliced
- 1 cup salsa
- 1/2 cup shredded cheese (optional)
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add sliced bell peppers and onion to the skillet.
- Sprinkle fajita seasoning, salt, and pepper over the mixture.
- Cook for an additional 5 minutes, stirring occasionally, until vegetables are tender.
- In serving bowls, layer cooked rice or quinoa, the chicken and vegetable mixture, avocado, salsa, and cheese if desired.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier kick, add jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Fajita Bowls, easy recipe, healthy meal, Mexican cuisine