Description
A delicious and easy-to-make Chicken Parm Tortellini Skillet Bake that combines tender chicken, cheesy tortellini, and a rich marinara sauce for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cheese tortellini
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and season with salt, pepper, and Italian seasoning. Cook until browned and cooked through.
- Stir in the marinara sauce and bring to a simmer.
- Add the cheese tortellini and cook according to package instructions until tender.
- Sprinkle mozzarella and Parmesan cheese on top.
- Cover the skillet and let the cheese melt for about 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- For a spicier version, add red pepper flakes to the marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Parm, Tortellini, Skillet Bake, Comfort Food