Chicken Stir Fry with Cashews: Quick and Delicious Recipe!

Name: Chicken Stir Fry with Cashews: Quick and Delicious Recipe!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, sliced; 1 cup cashews; 2 cups mixed vegetables (bell peppers, broccoli, carrots); 3 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; Salt and pepper to taste

Posted on May 17, 2025

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Introduction to Chicken Stir Fry with Cashews

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this Chicken Stir Fry with Cashews! It’s not just quick; it’s a vibrant explosion of flavors that can turn any weeknight dinner into a delightful experience. Imagine tender chicken, crunchy cashews, and colorful veggies all coming together in a matter of minutes. This dish is perfect for impressing your loved ones or simply treating yourself to something special. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Chicken Stir Fry with Cashews

This Chicken Stir Fry with Cashews is a lifesaver for busy nights. It’s not only quick to prepare, but it also packs a punch of flavor that will satisfy even the pickiest eaters. With just a handful of ingredients, you can create a wholesome meal in under 30 minutes. Plus, the combination of crunchy cashews and tender chicken makes every bite a delightful experience. You’ll love how easy it is to make!

Ingredients for Chicken Stir Fry with Cashews

Gathering the right ingredients is key to making a fantastic Chicken Stir Fry with Cashews. Here’s what you’ll need:

Chicken breast: The star of the dish! Tender and juicy, it cooks quickly and absorbs flavors beautifully.
Cashews: These crunchy nuts add a delightful texture and a hint of sweetness. They’re also packed with healthy fats!
Mixed vegetables: I love using bell peppers, broccoli, and carrots for a pop of color and nutrition. Feel free to swap in your favorites!
Soy sauce: This savory sauce brings umami to the dish. Opt for low-sodium if you’re watching your salt intake.
Olive oil: A healthy fat for sautéing. You can also use sesame oil for a more authentic Asian flavor.
Garlic: Minced garlic adds a fragrant kick that elevates the entire dish. It’s a must-have in my kitchen!
Ginger: Fresh ginger gives a warm, spicy note. It’s great for digestion and adds depth to the flavor.
Salt and pepper: Simple seasonings that enhance the overall taste. Adjust to your preference!

For those who like a little heat, consider adding red pepper flakes. And if you’re out of any veggies, don’t worry! You can easily substitute with whatever you have on hand. The exact quantities for each ingredient are listed at the bottom of the article for your convenience.

How to Make Chicken Stir Fry with Cashews

Now that you have all your ingredients ready, let’s dive into making this delicious Chicken Stir Fry with Cashews! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Heat the Oil

Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. You want the oil to shimmer but not smoke. This is where the magic begins!

Step 2: Sauté Garlic and Ginger

Once the oil is hot, add 1 tablespoon of minced garlic and 1 tablespoon of minced ginger. Sauté them for about 1 minute until they become fragrant. The aroma will fill your kitchen, making everyone curious about dinner!

Step 3: Cook the Chicken

Next, toss in 1 pound of sliced chicken breast. Cook it for about 5-7 minutes, stirring occasionally. You want the chicken to be browned and cooked through. It should be juicy and tender, soaking up all those lovely flavors.

Step 4: Add Mixed Vegetables

Now, it’s time to add 2 cups of mixed vegetables. I love using bell peppers, broccoli, and carrots for a colorful mix. Stir-fry them for 3-4 minutes until they’re tender but still crisp. This adds a nice crunch to your dish!

Step 5: Stir in Soy Sauce and Cashews

Pour in 3 tablespoons of soy sauce and add 1 cup of cashews. Stir everything together and let it cook for an additional 2 minutes. The soy sauce will coat everything beautifully, creating a savory glaze.

Step 6: Season and Serve

Finally, season with salt and pepper to taste. Give it one last stir, and your Chicken Stir Fry with Cashews is ready to serve! Enjoy it hot over rice or noodles for a complete meal. Trust me, your family will be asking for seconds!

Tips for Success

Prep all your ingredients before you start cooking. It makes the process smoother!
Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
Use fresh ingredients for the best flavor. Frozen veggies work too, but fresh is always a treat!
Adjust the soy sauce to your taste. You can always add more, but it’s hard to take it out!
Serve immediately for the best texture and flavor. Stir fry is best enjoyed fresh!

Equipment Needed

Large skillet or wok: A non-stick skillet works well, but a wok is perfect for stir-frying.
Spatula or wooden spoon: Use these for stirring and flipping your ingredients.
Cutting board and knife: Essential for prepping your chicken and veggies.
Measuring spoons: Handy for accurate ingredient measurements.

Variations

Protein swaps: Try using shrimp, beef, or tofu instead of chicken for a different flavor profile.
Vegetable medley: Experiment with seasonal vegetables like snap peas, zucchini, or mushrooms for added variety.
Gluten-free option: Use tamari instead of soy sauce to keep it gluten-free while maintaining that savory taste.
Spicy kick: Add sliced jalapeños or a dash of sriracha for a fiery twist that spice lovers will adore.
Nut-free version: Omit the cashews and replace them with sunflower seeds for a crunchy texture without the nuts.

Serving Suggestions

Rice or Noodles: Serve your Chicken Stir Fry with Cashews over fluffy white rice or whole grain noodles for a hearty meal.
Fresh Herbs: Garnish with chopped green onions or cilantro for a burst of freshness.
Drink Pairing: A light iced tea or sparkling water complements the flavors beautifully.
Presentation: Use a colorful plate to showcase the vibrant veggies and cashews for an eye-catching dish.

FAQs about Chicken Stir Fry with Cashews

Can I make Chicken Stir Fry with Cashews ahead of time?

Absolutely! You can prep the ingredients in advance and store them in the fridge. Just cook it fresh when you’re ready to eat. This way, you can enjoy a quick dinner without the hassle of chopping and measuring.

What can I substitute for cashews?

If you have nut allergies or simply prefer something different, try sunflower seeds or pumpkin seeds. They’ll still give you that satisfying crunch without the nuts!

Can I use frozen vegetables for this stir fry?

Yes, frozen vegetables work well in a pinch! Just remember to thaw them before adding them to the skillet. This helps them cook evenly and prevents excess moisture.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal later!

Is this Chicken Stir Fry with Cashews gluten-free?

Yes, it can be gluten-free! Just use tamari instead of regular soy sauce. This way, you can enjoy all the flavors without worrying about gluten.

Final Thoughts

Cooking this Chicken Stir Fry with Cashews is more than just preparing a meal; it’s about creating a moment of joy in your busy life. The vibrant colors and delightful crunch of cashews bring a sense of excitement to the table. Plus, knowing that I can whip it up in under 30 minutes makes it a go-to recipe for those hectic weeknights. Each bite is a reminder that delicious food doesn’t have to be complicated. So, gather your loved ones, serve it up, and enjoy the smiles that come with every flavorful mouthful. Happy cooking!