Description
A quick and delicious Chicken Stir Fry with Cashews recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add sliced chicken breast and cook until browned and cooked through.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Stir in soy sauce and cashews, cooking for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute vegetables based on your preference.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry, Cashews, Quick Dinner, Easy Recipe