Chilled Peach & Lavender Tart: A Refreshing Summer Delight!

Name: Chilled Peach & Lavender Tart: A Refreshing Summer Delight!
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 pre-made tart shell; 4 ripe peaches, sliced; 1 cup heavy cream; 1/2 cup sugar; 2 tablespoons dried lavender; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Posted on June 30, 2025

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Introduction to Chilled Peach & Lavender Tart

As summer rolls in, I find myself craving something light and refreshing. That’s where my Chilled Peach & Lavender Tart comes in! This delightful dessert is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. The sweet peaches paired with the fragrant lavender create a symphony of flavors that dance on your palate. Trust me, this tart will become your go-to recipe for summer gatherings, picnics, or simply a sweet treat to enjoy at home.

Why You’ll Love This Chilled Peach & Lavender Tart

This Chilled Peach & Lavender Tart is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just a few simple steps. The combination of sweet peaches and aromatic lavender creates a taste that’s both unique and refreshing. Plus, it can be made ahead of time, allowing you to enjoy your summer days without the stress of last-minute dessert prep. What’s not to love?

Ingredients for Chilled Peach & Lavender Tart

Gathering the right ingredients is the first step to creating this delightful Chilled Peach & Lavender Tart. Here’s what you’ll need:

Pre-made tart shell: A time-saver! You can find these in the freezer section of your grocery store. Feel free to use a homemade shell if you have the time.
Ripe peaches: Sweet, juicy peaches are the star of this tart. Look for ones that yield slightly to pressure for the best flavor.
Heavy cream: This adds a rich, creamy texture to the filling. If you want a lighter option, you can substitute with half-and-half, but the tart may be less rich.
Sugar: A touch of sweetness balances the tartness of the peaches. You can use granulated sugar or try coconut sugar for a different flavor.
Dried lavender: This fragrant herb gives the tart its unique flavor. Make sure to use culinary-grade lavender for safety and taste.
Vanilla extract: A splash of vanilla enhances the overall flavor profile. Pure vanilla extract is best, but imitation works in a pinch.
Lemon juice: A bit of acidity brightens the flavors. Freshly squeezed lemon juice is always a great choice!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chilled Peach & Lavender Tart

Now that you have your ingredients ready, let’s dive into the steps to create this delightful Chilled Peach & Lavender Tart. Each step is simple, and I promise you’ll feel like a pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your tart shell bakes evenly. A well-preheated oven helps achieve that perfect golden color, making your tart look as good as it tastes!

Step 2: Bake the Tart Shell

Once the oven is ready, place your pre-made tart shell inside. Bake it for about 10 minutes, or until it turns lightly golden. This step is essential because a crisp shell provides a sturdy base for your creamy filling. Plus, it adds a lovely texture contrast to the soft peaches!

Step 3: Prepare the Lavender Cream

While the tart shell is baking, let’s whip up the lavender cream. In a saucepan, combine the heavy cream, sugar, and dried lavender. Heat this mixture over medium heat until the sugar dissolves. Then, remove it from the heat and let it steep for 15 minutes. Steeping allows the lavender to infuse its lovely aroma and flavor into the cream, creating a delightful base for your tart.

Step 4: Strain the Cream

After steeping, it’s time to strain the cream. Pour the mixture through a fine mesh sieve into a bowl, discarding the lavender buds. This step is vital for achieving a smooth filling. You want that creamy texture without any bits of lavender interrupting the experience!

Step 5: Add Flavorings

Now, let’s enhance the flavor! Add the vanilla extract and lemon juice to the strained cream. Stir well to combine. The vanilla adds warmth, while the lemon juice brightens the overall flavor, making each bite of your Chilled Peach & Lavender Tart a refreshing delight.

Step 6: Fill the Tart Shell

Carefully pour the lavender cream mixture into your cooled tart shell. Make sure it’s evenly distributed. Once filled, pop the tart into the refrigerator and let it chill for at least 2 hours. This chilling time is crucial for the filling to set properly, ensuring a perfect slice every time!

Step 7: Top with Peaches

Finally, once the tart is set, it’s time to add the star of the show—those beautiful sliced peaches! Arrange them on top of the tart in a lovely pattern. Not only does this add a pop of color, but it also enhances the flavor, making each bite a sweet, juicy experience.

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the chilling time; it’s essential for the tart to set properly.
For a stronger lavender flavor, feel free to increase the amount of dried lavender.
Make this tart a day ahead for a stress-free dessert option.
Garnish with fresh mint leaves for an extra touch of elegance!

Equipment Needed

Oven: Essential for baking the tart shell. A toaster oven can work in a pinch.
Mixing bowls: Use any size you have on hand; just make sure they’re sturdy.
Fine mesh sieve: Perfect for straining the lavender cream. A cheesecloth can be a good alternative.
Spatula: Great for pouring and spreading the cream. A spoon will do if you’re in a hurry.
Refrigerator: Necessary for chilling the tart. A cooler can work if you’re outdoors!

Variations

Berry Bliss: Swap out peaches for fresh berries like strawberries or blueberries for a vibrant twist.
Nutty Delight: Add a layer of crushed almonds or walnuts on top for a delightful crunch.
Gluten-Free Option: Use a gluten-free tart shell to make this dessert suitable for gluten-sensitive friends.
Vegan Version: Substitute heavy cream with coconut cream and use a vegan tart shell for a plant-based treat.
Herbal Infusion: Experiment with other herbs like mint or basil for a unique flavor profile.

Serving Suggestions

Pair your Chilled Peach & Lavender Tart with a scoop of vanilla ice cream for a creamy contrast.
Serve alongside a refreshing glass of iced tea or lemonade to enhance the summer vibe.
Garnish with fresh mint leaves for a pop of color and added freshness.
Consider a light drizzle of honey over the peaches for extra sweetness.

FAQs about Chilled Peach & Lavender Tart

Can I use fresh lavender instead of dried?

Absolutely! If you have fresh lavender on hand, you can use it instead of dried. Just remember that fresh lavender is more potent, so use about three times the amount of dried lavender called for in the recipe.

How long can I store the Chilled Peach & Lavender Tart?

This tart can be stored in the refrigerator for up to three days. Just make sure to cover it well to keep it fresh. However, it’s best enjoyed within the first couple of days for optimal flavor and texture.

Can I make this tart gluten-free?

Yes! Simply use a gluten-free tart shell, and you’re all set. This way, everyone can enjoy the delightful flavors of the Chilled Peach & Lavender Tart without worry.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or coconut cream for a dairy-free version. Just keep in mind that the texture may vary slightly.

Is this tart suitable for a summer picnic?

Definitely! The Chilled Peach & Lavender Tart is perfect for summer picnics. Just make sure to keep it cool until serving to maintain its deliciousness. It’s sure to impress your friends and family!

Final Thoughts

Creating this Chilled Peach & Lavender Tart is more than just baking; it’s about crafting a moment of joy. The sweet aroma of peaches mingling with the delicate scent of lavender fills your kitchen with warmth and happiness. Each slice is a reminder of summer’s beauty, perfect for sharing with family and friends. Whether it’s a backyard gathering or a quiet evening at home, this tart brings a touch of elegance and delight. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your summer repertoire!