Description
Indulge in delightful Cookies and Cream Cinnamon Rolls, combining classic comfort with a chocolate crunch.
Ingredients
Scale
- 1 can (16 oz) refrigerated cinnamon rolls
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Prepare the dough by rolling it out on a lightly floured surface.
- Spread the cream cheese evenly on the dough.
- Add the crushed Oreo cookies over the cream cheese.
- Roll the dough tightly into a log.
- Slice the log into one-inch thick rolls.
- Bake according to package instructions until golden brown.
- Prepare the icing by whisking together powdered sugar, milk, and vanilla.
- Drizzle the icing over the warm rolls and enjoy!
Notes
Make-ahead option available: refrigerate rolls before baking for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cookies and cream, cinnamon rolls, dessert, brunch, easy recipe, indulgence