Description
Indulgent and nostalgic cinnamon rolls with a delightful twist of cookies and cream, topped with rich cream cheese frosting.
Ingredients
Scale
- 1 tube of refrigerated cinnamon rolls
- 1/2 cup crushed cookies and cream cookies
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chocolate syrup for drizzling
Instructions
- Preheat your oven according to the package directions for the cinnamon rolls.
- Prepare the frosting by mixing cream cheese, powdered sugar, and vanilla extract until smooth.
- Unroll the cinnamon rolls carefully from the tube.
- Sprinkle the crushed cookies evenly across the dough and press lightly.
- Roll the dough back into its original form, capturing the cookie goodness.
- Cut the log into equal portions, about 1 inch thick.
- Place the rolls in a greased baking dish.
- Bake according to package instructions until golden brown.
- Drizzle the frosting over the warm rolls and add chocolate syrup if desired.
- Serve warm and enjoy!
Notes
Use room temperature cream cheese for a smooth frosting and avoid overcrowding the baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cinnamon rolls, cookies and cream, dessert, breakfast, brunch