Description
Delicious pinwheels filled with cream cheese, shredded chicken, crispy bacon, and ranch flavor, perfect for any occasion.
Ingredients
Scale
- 12 ounces cream cheese, softened
- 1 cup cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 3/4 cup cooked and crumbled bacon
- 2 tablespoons sliced green onions
- 1 tablespoon ranch seasoning mix
- 4 burrito-size tortillas
Instructions
- Mix the cooked chicken, shredded cheddar cheese, crumbled bacon, sliced green onions, and ranch seasoning mix in a large mixing bowl.
- Prepare the tortillas flat on a clean surface to ensure an even spread of the filling.
- Spread 1/4 of the creamy mixture onto each tortilla, leaving about an inch around the edges.
- Roll each tortilla tightly from one end to the other.
- Chill the rolled tortillas on a platter covered with plastic wrap for at least 1 hour.
- Slice each tortilla into 1 to 1 1/2 inch pieces and serve on a platter.
Notes
Make-ahead tips: Prepare pinwheels in advance and store in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crack Chicken, Pinwheels, Appetizer, Party Food, Easy Recipe