Description
A comforting, creamy side dish made with sweet corn, heavy cream, and butter, perfect for any meal.
Ingredients
Scale
- 4 cups sweet corn
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup milk
- 2 tablespoons sugar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Melt the unsalted butter in a large saucepan over medium heat until it bubbles gently.
- Add the sweet corn, stirring occasionally for about 5 minutes.
- Pour in the heavy cream and milk, and stir well.
- Add the sugar, salt, and pepper, ensuring every kernel is coated.
- Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning as necessary.
- Serve warm, garnished with fresh parsley if desired.
Notes
Make ahead and reheat gently to enhance flavors. For extra flavor, consider roasting corn before adding to cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: creamed corn, comfort food, corn recipes, side dish