Description
Creamy Chicken Mushroom Ramen is a comforting and delicious dish that combines tender chicken, earthy mushrooms, and creamy broth for a satisfying meal.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 2 packs of ramen noodles
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sliced mushrooms, sauté until mushrooms are tender.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and soy sauce, stirring to combine.
- In a separate pot, cook ramen noodles according to package instructions, then drain.
- Add shredded chicken to the broth mixture and heat through.
- Season with salt and pepper to taste.
- Serve the creamy broth over the cooked ramen noodles and garnish with chopped green onions.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute the chicken with tofu for a vegetarian option.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Chicken Mushroom Ramen, Comfort Food, Ramen Recipe