Description
A delicious and creamy ramen dish infused with coconut and curry flavors, featuring tofu for a satisfying meal.
Ingredients
Scale
- 2 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 200g ramen noodles
- 200g firm tofu, cubed
- 1 cup spinach
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
- Fresh cilantro for garnish
Instructions
- In a large pot, combine vegetable broth, coconut milk, red curry paste, soy sauce, and lime juice. Bring to a simmer.
- Add the ramen noodles and cook according to package instructions.
- In a separate pan, sauté the cubed tofu until golden brown.
- Add the sautéed tofu, spinach, and mushrooms to the pot and cook for an additional 2-3 minutes.
- Serve hot, garnished with chopped green onions and fresh cilantro.
Notes
- Adjust the level of curry paste to taste for spiciness.
- For a vegan option, ensure the soy sauce is vegan-friendly.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Creamy Coconut Curry Ramen, Tofu, Vegan Ramen, Coconut Curry