Description
Indulge in tender steak medallions bathed in a luscious creamy garlic sauce, offering a delightful combination of savory and decadent goodness.
Ingredients
Scale
- 4 beef steak medallions (filet or sirloin cuts)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Season the steak medallions with salt and pepper on both sides.
- Sear the medallions in a heavy skillet with olive oil over medium-high heat for 3-4 minutes on each side.
- Rest the steak on a plate once cooked, allowing juices to settle.
- Prepare the sauce by melting butter in the skillet and adding minced garlic, sautéing for 1 minute.
- Create the creamy base by pouring in heavy cream and whisking gently until thickened.
- Combine the steak medallions with the sauce, cooking for an additional minute and garnish with parsley before serving.
Notes
For added flavor, consider incorporating fresh herbs or a splash of white wine in the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: steak, creamy sauce, garlic butter, comfort food