Description
Indulge in this creamy garlic chicken paired with crispy roasted baby potatoes for a comforting and delicious meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1 pound baby potatoes, halved
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the baby potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Spread them in a single layer on a baking sheet and roast for about 20-25 minutes, until tender and golden brown.
- Season the chicken breasts generously with salt, black pepper, and garlic powder.
- In a large cast-iron skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken breasts and cook them for 6-7 minutes on each side or until golden.
- Remove from the skillet and set aside.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and sprinkle in the Italian herbs, stirring well to combine.
- Return the chicken to the skillet, ensuring all pieces are covered in the creamy sauce. Let it simmer for a few minutes until the sauce thickens slightly.
- Serve the creamy garlic chicken alongside the roasted baby potatoes, garnished with fresh parsley.
Notes
Consider marinating the chicken for added flavor and use an air fryer for quicker potato roasting if time is short.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy garlic chicken, roasted baby potatoes, comfort food