Description
A delicious and creamy dish featuring sausage, garlic, and parmesan cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 lb sausage
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add minced garlic and sauté for 1-2 minutes.
- Stir in heavy cream and parmesan cheese, and season with Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and bake for 20-25 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use turkey sausage.
- Serve with crusty bread or over pasta for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Garlic Parmesan Sausage Bake, Sausage Bake, Italian Sausage Recipe