Creamy Pesto & Broccoli Chicken Tortellini Bake Awaits You!

Name: Creamy Pesto & Broccoli Chicken Tortellini Bake Awaits You!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups cooked chicken, shredded; 1 cup broccoli florets, steamed; 1 package (9 oz) cheese tortellini; 1 cup pesto sauce; 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Posted on June 28, 2025

Dinner

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Cooking time

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Servings

Introduction to Creamy Pesto & Broccoli Chicken Tortellini Bake

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Creamy Pesto & Broccoli Chicken Tortellini Bake. It’s a delightful dish that combines tender chicken, vibrant broccoli, and cheesy tortellini, all enveloped in a luscious pesto sauce. Perfect for those hectic weeknights, this recipe is not just quick to prepare but also a crowd-pleaser. Imagine the smiles around the dinner table as you serve this comforting bake, making it a go-to for busy days and special occasions alike!

Why You’ll Love This Creamy Pesto & Broccoli Chicken Tortellini Bake

This Creamy Pesto & Broccoli Chicken Tortellini Bake is a lifesaver for busy families. It’s incredibly easy to make, taking just 45 minutes from start to finish. The creamy, flavorful pesto sauce brings everything together, making each bite a delight. Plus, it’s a one-dish wonder, which means less cleanup for you! Trust me, this dish will quickly become a favorite in your household.

Ingredients for Creamy Pesto & Broccoli Chicken Tortellini Bake

Gathering the right ingredients is the first step to creating this delicious Creamy Pesto & Broccoli Chicken Tortellini Bake. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience.
Broccoli florets: Steamed broccoli not only adds color but also a nutritious crunch. Feel free to swap in other veggies like spinach or bell peppers.
Cheese tortellini: This pasta is the star of the dish, bringing a cheesy goodness that pairs perfectly with the sauce.
Pesto sauce: A flavorful blend of basil, garlic, and nuts, pesto is the secret to the dish’s rich taste. You can use store-bought or homemade.
Heavy cream: This ingredient gives the bake its creamy texture. For a lighter option, consider using low-fat cream or a dairy-free alternative.
Shredded mozzarella cheese: Melty mozzarella on top creates a golden, bubbly finish that’s hard to resist.
Grated Parmesan cheese: A sprinkle of Parmesan adds a salty, nutty flavor that enhances the overall taste.
Salt and pepper: Essential for seasoning, these staples help bring out the flavors of the other ingredients.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Creamy Pesto & Broccoli Chicken Tortellini Bake

Now that you have all your ingredients ready, let’s dive into making this Creamy Pesto & Broccoli Chicken Tortellini Bake. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld beautifully!

Step 2: Combine the Main Ingredients

In a large bowl, mix together the cooked chicken, steamed broccoli, and cheese tortellini. Use a spatula or wooden spoon to gently fold everything together. This step is where the magic begins, as the chicken and broccoli get cozy with the tortellini!

Step 3: Prepare the Pesto Mixture

In a separate bowl, combine the pesto sauce and heavy cream. Whisk them together until they’re well blended. This creamy mixture is what makes the bake so rich and flavorful. It’s like a warm hug for your pasta!

Step 4: Combine Everything

Now, pour the pesto mixture over the chicken and tortellini. Stir gently to coat everything evenly. You want each piece to be enveloped in that delicious sauce. It’s a sight to behold!

Step 5: Transfer to Baking Dish

Carefully transfer the mixture into a greased baking dish. Make sure to spread it out evenly. This helps it cook uniformly, ensuring every bite is just as tasty as the last.

Step 6: Add Cheese Toppings

Now for the best part—topping it off! Sprinkle shredded mozzarella and grated Parmesan cheese over the top. This cheesy layer will create a golden, bubbly crust that’s simply irresistible.

Step 7: Bake to Perfection

Place the baking dish in the oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to wait!

Step 8: Cool and Serve

Once it’s out of the oven, let it cool for a few minutes. This step is important because it allows the dish to set a bit. Then, serve it up and watch your family dig in with delight!

Tips for Success

Prep your ingredients ahead of time to save on cooking stress.
Don’t overcook the broccoli; it should be bright green and slightly crisp.
For extra flavor, consider adding garlic or onion powder to the pesto mixture.
Let the bake cool for a few minutes before serving to enhance the flavors.
Experiment with different cheeses for a unique twist!

Equipment Needed

Large mixing bowl: A sturdy bowl for combining ingredients. A pot can work in a pinch.
Whisk: Perfect for mixing the pesto and cream. A fork can do the job too!
Baking dish: A 9×13 inch dish is ideal. Any oven-safe dish will suffice.
Spatula or wooden spoon: Great for folding ingredients together. A regular spoon can work as well.

Variations

Vegetarian Option: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meatless dish.
Gluten-Free: Use gluten-free tortellini to keep this dish suitable for gluten-sensitive diets.
Spicy Kick: Add red pepper flakes or diced jalapeños to the pesto mixture for a spicy twist.
Herb Infusion: Mix in fresh herbs like basil or parsley for an extra burst of flavor.
Cheesy Delight: Experiment with different cheeses like gouda or feta for a unique taste.

Serving Suggestions

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Creamy Pesto & Broccoli Chicken Tortellini Bake

As you embark on your culinary adventure with this Creamy Pesto & Broccoli Chicken Tortellini Bake, you might have a few questions. Here are some common queries that can help you along the way:

Can I make this dish ahead of time?

Absolutely! You can prepare the Creamy Pesto & Broccoli Chicken Tortellini Bake in advance and store it in the refrigerator. Just cover it tightly and bake it when you’re ready to enjoy!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use low-fat cream or even a dairy-free alternative like coconut cream. Both will still give you that creamy texture!

Can I freeze leftovers?

Yes, this dish freezes well! Just make sure to let it cool completely before transferring it to an airtight container. When you’re ready to eat, thaw it in the fridge and reheat in the oven.

What other vegetables can I add?

Feel free to get creative! You can add bell peppers, spinach, or even zucchini. The more veggies, the merrier!

How do I know when the bake is done?

Keep an eye on the cheese! The Creamy Pesto & Broccoli Chicken Tortellini Bake is ready when the cheese is bubbly and golden brown. A toothpick inserted in the center should come out clean.

Final Thoughts

Cooking this Creamy Pesto & Broccoli Chicken Tortellini Bake is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each cheesy bite, is priceless. This dish brings comfort and warmth, making even the busiest days feel special. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! I hope this recipe becomes a cherished part of your family’s dinner rotation, just as it has in mine. Happy cooking, and enjoy every delicious moment!