Description
Transform humble radishes into a crispy, delightful snack bursting with flavor and crunch.
Ingredients
Scale
- 1 lb Fresh Radishes
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Freshly Cracked Pepper
- 1 tsp Garlic Powder
Instructions
- Preheat your air fryer to 390°F (200°C) to ensure even cooking.
- Wash the radishes under cold water and trim the tops and tails.
- Cut the radishes in halves or quarters to increase surface area.
- In a mixing bowl, toss the radishes with olive oil, salt, pepper, and garlic powder.
- Place the radishes in a single layer in the air fryer basket.
- Air fry for 10-15 minutes, shaking halfway for even crispness.
- Serve warm as a snack or side dish.
Notes
For added flavor, consider experimenting with different seasonings such as smoked paprika or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: snack, healthy, air fryer, radishes, vegetarian