Description
A comforting and flavorful dish of baked beans cooked slowly to perfection in a crockpot.
Ingredients
Scale
- 2 cans of baked beans
- 1 onion, chopped
- 1/2 cup of ketchup
- 1/4 cup of brown sugar
- 1 tablespoon of mustard
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: Cooked bacon or sausage
Instructions
- Combine ingredients in the slow cooker: Start with the canned baked beans, followed by the chopped onion, ketchup, brown sugar, mustard, garlic powder, and a sprinkle of salt and pepper.
- Stir well: Use your stirring spoon to mix everything thoroughly.
- Cover and cook: Set your slow cooker on low for 6-8 hours or high for 3-4 hours.
- Serve warm: After the cooking time is up, stir once more and serve in bowls.
Notes
For added flavor, top with crispy bacon pieces or fresh herbs when serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 12g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crockpot, baked beans, easy recipe, side dish, vegetarian