Description
A comforting casserole with layers of pasta, ground beef, and gooey cheese, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 2 cups shredded cheese
- 3 cups cooked pasta
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and chopped onion in a large skillet over medium heat until browned, stirring frequently.
- Drain excess fat from the skillet.
- Stir in the cream of mushroom soup until well-coated.
- Combine the cooked pasta and shredded cheese with the beef mixture.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for about 30 minutes, until the cheese is melted and bubbly.
Notes
For best flavor, let the ground beef brown evenly. Assemble the casserole ahead of time for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, easy recipe, family dinner, pasta