Description
Warm, golden-brown donut sticks infused with crispy bacon, drizzled with a luscious maple glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 4 strips of crispy bacon, chopped
- 1/2 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, melted butter, and egg in another bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in the crispy bacon pieces.
- Transfer the batter onto the prepared baking sheet in stick shapes, about 1 inch wide.
- Bake for 12-15 minutes until golden brown.
- Whisk together the maple syrup and powdered sugar for the glaze.
- Dip warm donut sticks into the glaze before serving.
Notes
For a lighter option, try air frying at 375°F for 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: donut sticks, bacon, dessert, brunch, maple glaze