Description
This gluten-free bread made from red lentils offers a nutty flavor and a delightful texture, perfect for any occasion.
Ingredients
Scale
- 200g red lentils
- 120ml water
- 2 tbsp olive oil
Instructions
- Soak the red lentils in water for a few hours or overnight.
- Drain and rinse the soaked lentils thoroughly under cold water.
- In a blender, combine the soaked lentils, water, and olive oil.
- Blend until you achieve a smooth and creamy batter.
- Preheat your oven to 180°C (350°F).
- Pour the lentil mixture into a shallow baking dish, spreading it evenly.
- Bake for about 30-35 minutes or until the top is lightly golden.
- Let it cool slightly before slicing.
- Enjoy your bread!
Notes
This red lentil bread can be made in advance and stored tightly wrapped. Customize with spices or additional ingredients for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 1g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: red lentil bread, gluten-free bread, healthy bread, vegan recipes, easy baking