Follow these six steps for soft, golden buns. Drain the chickpeas well, since extra water is the most common cause of soggy buns.

Step 1: Prepare the oven

• Preheat the oven to 180°C (350°F).
• Line a baking tray with parchment paper.

Step 2: Drain the chickpeas well

• Drain and rinse the chickpeas, then pat them dry with a clean kitchen towel.
• Removing excess water helps the buns hold their shape and prevents a soggy texture.

Step 3: Blend the ingredients

• Add the chickpeas, eggs and baking powder to a food processor or blender.
• Blend until smooth, scraping down the sides as needed.
• The mixture should be thick enough to spoon onto a baking tray. If it seems unusually thin, let it stand for 5 minutes before shaping.

Step 4: Shape the buns

• Divide the mixture into 6 portions on the prepared tray.
• Use the back of a spoon to shape each portion into a small, rounded bun.
• Leave space between the buns so they bake evenly.

Step 5: Bake

• Bake for 20-25 minutes, until the buns are set, lightly golden and cooked through.
• The centers should not look wet or eggy. If needed, bake for another 3-5 minutes.

Step 6: Cool and serve

• Let the buns cool on the tray for 5 minutes, then transfer them to a wire rack.
• Allow them to cool slightly before slicing. This helps them firm up.