These five steps are quick and simple. Preheat the oven first, since the dough should go in right after it is shaped.

Step 1: Preheat the oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the dough

• Add the Greek yogurt and self-rising flour to a medium bowl.
• Stir with a spoon or spatula until a shaggy dough forms. Use your hands to gently bring it together.
• The dough should be soft and slightly sticky. If it is too sticky to handle, add flour a teaspoon at a time. Avoid adding too much, or the rolls may become dense.

Step 3: Shape the rolls

• Lightly flour your hands and divide the dough into 4 equal portions.
• Gently shape each portion into a ball and place it on the prepared baking sheet, leaving space between the rolls.
• For a smoother finish, lightly dampen your fingertips and gently shape the tops.

Step 4: Bake until golden

• Bake for 18-23 minutes, until the rolls are lightly golden and cooked through.
• Check the bottoms and centers before removing them. If they still look doughy inside, bake for another 3-5 minutes.

Step 5: Brush with butter

• If desired, brush the warm rolls with melted butter immediately after baking.
• Let them rest for about 5 minutes before serving.
• Enjoy them warm for the softest texture.