Description
Crispy and flavorful Crab Rangoon Rolls filled with cream cheese and imitation crab, perfect for snacks or appetizers.
Ingredients
Scale
- 8 large flour tortilla wraps
- 8 oz imitation crab, finely chopped
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the finely chopped imitation crab and softened cream cheese in a mixing bowl. Stir until creamy and well blended.
- Lay a tortilla wrap flat on a clean surface and scoop a generous portion of the crab mixture into the center.
- Roll the tortilla tightly while folding in the edges to secure the filling.
- Place the roll seam-side down on a baking sheet.
- Repeat the process with the remaining tortillas and crab filling.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with your choice of dipping sauce.
Notes
Make filling ahead of time and store in the refrigerator. For a healthier version, bake in an air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: crab rangoon, appetizer, easy recipe, Asian cuisine, comfort food