Description
A delightful breakfast of crispy feta combined with rich, runny eggs, creating a perfect balance of flavor and texture.
Ingredients
Scale
- 2 large eggs
- 100g crumbled feta cheese
- Salt and pepper to taste
- Olive oil
- Toast (for serving)
- Avocado (optional)
- Fresh veggies (optional)
Instructions
- Heat your skillet: Add a small drizzle of olive oil to a non-stick skillet, heating it over medium-high heat until it shimmers.
- Crumble the feta: Toss the feta cheese directly into the skillet, allowing it to cook and crisp up gloriously for about 3-4 minutes.
- Crack the eggs: Carefully crack the eggs over the warm, crispy feta, avoiding breaking the yolks.
- Cook until perfect: Let the eggs sizzle until the whites have set but the yolks remain runny, about 2-3 minutes.
- Season well: Sprinkle a pinch of salt and freshly cracked black pepper over the top before serving.
- Serve immediately: Slide the feta and egg masterpiece onto warm toast, adding avocado or fresh veggies if desired.
Notes
For best results, enjoy fresh. Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Feta Fried Eggs, Breakfast Recipe, Quick Meal, Mediterranean Eggs