Description
Deliciously crispy on the outside and fluffy on the inside, these Focaccia Sticks are perfect for dipping and sharing.
Ingredients
Scale
- 300g all-purpose flour
- 210ml warm water
- 1 tsp instant yeast
- 2 tbsp olive oil
- 1 tsp salt
- Fresh herbs (like rosemary or thyme) for garnish
- Coarse sea salt for topping
Instructions
- Mix the warm water and instant yeast in a large bowl and let it sit for about 5 minutes until frothy.
- Add the flour, olive oil, and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
- Preheat your oven to 220°C (428°F) while the dough rises.
- Punch down the dough and shape it into sticks about 1 inch wide.
- Place the sticks on a baking tray lined with parchment paper, brushing them with olive oil, then sprinkling with coarse salt and herbs.
- Bake for 15-20 minutes until golden brown.
- Serve warm with your choice of dipping sauce.
Notes
Dough can be prepared a day in advance and stored in the refrigerator. Can also be made in an air fryer for a crispy option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stick
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Focaccia, Appetizer, Bread, Dips