Description
A delightful combination of crispy fried chicken and sweet French toast, drizzled with maple syrup for a perfect brunch experience.
Ingredients
Scale
- 2 slices of bread (brioche or challah)
- 2 eggs
- 1/4 cup whole milk (or almond/oat milk)
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 pieces of fried chicken
- Maple syrup (for drizzling)
Instructions
- Whisk together the eggs, milk, cinnamon, salt, and pepper until fully combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat your skillet over medium heat and lightly grease it with oil or butter.
- Cook the bread for about 3-4 minutes on each side until golden brown and crispy.
- Assemble the sandwich by placing a piece of fried chicken between two slices of French toast.
- Drizzle warm maple syrup over the top and serve immediately.
Notes
Prepare your egg mixture the night before for maximum flavor absorption and consider using an air fryer for the fried chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Fried Chicken, French Toast, Brunch, Sandwich, Comfort Food