Description
Garlic Butter Shrimp Udon Noodles is a delicious and easy-to-make dish that combines succulent shrimp with chewy udon noodles, all tossed in a rich garlic butter sauce.
Ingredients
Scale
- 8 oz udon noodles
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Stir in the soy sauce and lemon juice, mixing well.
- Add the cooked udon noodles to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add red pepper flakes for a spicy kick.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- This dish is best served immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Shrimp Udon Noodles, Shrimp Udon, Garlic Butter Noodles, Asian Cuisine