Description
A delicious and spicy dish featuring garlic chili oil noodles tossed with a medley of roasted vegetables.
Ingredients
Scale
- 200g noodles
- 3 tablespoons garlic chili oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the sliced bell pepper, zucchini, and broccoli with a drizzle of olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
- Meanwhile, cook the noodles according to package instructions, then drain.
- In a large pan, heat the garlic chili oil over medium heat.
- Add the cooked noodles and soy sauce, tossing to combine.
- Once the vegetables are roasted, add them to the noodles and mix well.
- Serve hot, garnished with sesame seeds.
Notes
- Adjust the amount of garlic chili oil to taste for desired spiciness.
- Feel free to add other vegetables like carrots or snap peas.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Garlic Chili Oil Noodles, Roasted Veggies, Vegan Noodles, Spicy Noodles