Description
Garlic Parmesan Crusted Salmon is a delicious and easy-to-make dish that combines the rich flavors of garlic and Parmesan cheese with tender salmon fillets, creating a delightful meal perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, olive oil, minced garlic, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Parmesan mixture evenly over the top of each salmon fillet.
- Top each fillet with a slice of lemon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the salmon in lemon juice for 30 minutes before applying the crust.
- Feel free to add herbs like thyme or dill for additional flavor.
- Serve with a side of vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Crusted Salmon, Salmon Recipe, Easy Salmon Dish, Healthy Dinner