Greek Chicken Souvlaki Bowls: A Flavorful Dinner Delight!

Name: Greek Chicken Souvlaki Bowls: A Flavorful Dinner Delight!
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Greek
Ingredients: 1 lb chicken breast, cubed; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, sliced; 1/2 cup feta cheese, crumbled; 1/2 cup tzatziki sauce; 4 cups cooked rice or quinoa

Posted on May 9, 2025

Dinner

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Greek Chicken Souvlaki Bowls

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely adore Greek Chicken Souvlaki Bowls! They’re not just a quick solution for a hectic evening; they’re also a vibrant, flavorful dish that brings a taste of the Mediterranean right to your table. Imagine tender, marinated chicken paired with fresh veggies and a creamy tzatziki sauce. It’s a meal that impresses your loved ones while being easy enough for any weeknight. Trust me, once you try this recipe, it’ll become a family favorite!

Why You’ll Love This Greek Chicken Souvlaki Bowls

These Greek Chicken Souvlaki Bowls are a delightful blend of flavors and textures that will make your taste buds dance! They’re incredibly easy to prepare, taking just about 30 minutes of your time. Plus, the vibrant colors of the fresh veggies make the dish visually appealing. Whether you’re feeding picky eaters or looking for a healthy dinner option, this recipe checks all the boxes. It’s a win-win for busy nights!

Ingredients for Greek Chicken Souvlaki Bowls

Gathering the right ingredients is key to making these Greek Chicken Souvlaki Bowls a hit! Here’s what you’ll need:

Chicken breast: The star of the show! Tender and juicy, it absorbs the marinade beautifully.
Olive oil: This adds richness and helps the marinade cling to the chicken. Plus, it’s heart-healthy!
Lemon juice: Freshly squeezed is best! It brightens the flavors and tenderizes the chicken.
Garlic: Minced garlic brings a punch of flavor that’s simply irresistible.
Dried oregano: A classic herb in Greek cuisine, it adds an earthy aroma and taste.
Salt and black pepper: Essential for seasoning, they enhance all the other flavors.
Cherry tomatoes: Sweet and juicy, they add a pop of color and freshness to the bowls.
Cucumber: Crisp and refreshing, it balances the richness of the chicken and tzatziki.
Red onion: Adds a bit of sharpness and crunch, making each bite exciting.
Feta cheese: Crumbled feta brings a creamy, tangy element that’s quintessentially Greek.
Tzatziki sauce: This cool, creamy sauce is the perfect finishing touch, adding a refreshing zing.
Cooked rice or quinoa: The base of the bowl, providing a hearty and nutritious foundation.

Feel free to get creative! You can add other vegetables like bell peppers or olives for extra flavor. If you’re looking for a gluten-free option, quinoa is a fantastic substitute for rice. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Greek Chicken Souvlaki Bowls

Now that you have all your ingredients ready, let’s dive into making these delicious Greek Chicken Souvlaki Bowls! Follow these simple steps, and you’ll have a meal that’s bursting with flavor in no time.

Step 1: Prepare the Marinade

Start by grabbing a medium-sized bowl. Combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk it all together until it’s well blended. This marinade is the magic that infuses the chicken with flavor. Trust me, it’s worth the effort!

Step 2: Marinate the Chicken

Next, add the cubed chicken breast to the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap and let it sit for at least 30 minutes. If you have time, marinating overnight will deepen the flavors even more. Just imagine how tender and tasty that chicken will be!

Step 3: Preheat the Grill

While the chicken is marinating, it’s time to preheat your grill or grill pan. Set it to medium-high heat. A hot grill is essential for getting those beautiful grill marks and ensuring the chicken cooks evenly. You want that sizzle when the chicken hits the grill!

Step 4: Grill the Chicken

Once the grill is hot, thread the marinated chicken onto skewers. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. Grill the chicken for 10-12 minutes, turning occasionally. You’ll know it’s done when the chicken is cooked through and has those lovely charred edges. The aroma will be irresistible!

Step 5: Assemble the Bowls

Now comes the fun part! In serving bowls, layer your cooked rice or quinoa as the base. Top it with the grilled chicken, cherry tomatoes, diced cucumber, sliced red onion, and crumbled feta cheese. The colors will pop, making it a feast for the eyes as well as the stomach!

Step 6: Drizzle with Tzatziki

Finally, don’t forget the tzatziki sauce! Drizzle it generously over the assembled bowls. This creamy, tangy sauce ties everything together and adds that authentic Greek touch. Serve immediately and watch your family dig in with delight!

Tips for Success

Marinate the chicken overnight for maximum flavor.
Use a meat thermometer to ensure the chicken reaches 165°F for safety.
Don’t overcrowd the grill; give each piece space for even cooking.
Experiment with different veggies to keep things exciting!
Make extra tzatziki sauce for dipping or drizzling on other dishes.

Equipment Needed

Grill or Grill Pan: A must for that smoky flavor. A stovetop skillet works too!
Skewers: Metal skewers are reusable, while wooden ones are great for a one-time use.
Mixing Bowl: For marinating the chicken; any large bowl will do.
Whisk: To blend the marinade; a fork can work in a pinch!
Meat Thermometer: Ensures chicken is cooked perfectly; a simple knife can check doneness too.

Variations

Vegetarian Option: Substitute the chicken with marinated tofu or grilled halloumi for a delicious meat-free version.
Spicy Kick: Add a pinch of red pepper flakes to the marinade for a bit of heat that will elevate the flavors.
Whole Grain Base: Swap out rice or quinoa for farro or barley for a nutty flavor and added texture.
Herb Infusion: Mix in fresh herbs like parsley or dill into the tzatziki for an extra burst of freshness.
Low-Carb Version: Serve the chicken and veggies over a bed of leafy greens instead of grains for a lighter meal.

Serving Suggestions

Side Salad: A simple Greek salad with olives and bell peppers complements the bowls perfectly.
Refreshing Drink: Pair with a chilled glass of lemonade or a light white wine for a delightful meal.
Presentation: Serve in colorful bowls to enhance the vibrant look of the dish.
Garnish: Sprinkle fresh herbs like parsley or dill on top for an extra touch of flavor.

FAQs about Greek Chicken Souvlaki Bowls

Can I make Greek Chicken Souvlaki Bowls ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the fridge. Just grill it when you’re ready to serve. The flavors will be even more pronounced!

What can I substitute for tzatziki sauce?

If you don’t have tzatziki on hand, a simple yogurt sauce with garlic, cucumber, and dill can work wonders. You can also use hummus for a different twist!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or enjoy cold for a refreshing lunch!

Can I use other proteins instead of chicken?

Definitely! Shrimp, beef, or even lamb can be delicious alternatives. Just adjust the cooking time accordingly to ensure everything is cooked through.

Is this recipe suitable for meal prep?

Yes! These Greek Chicken Souvlaki Bowls are perfect for meal prep. Just assemble the ingredients in separate containers, and you’ll have healthy lunches ready to go!

Final Thoughts

Creating Greek Chicken Souvlaki Bowls is more than just cooking; it’s about bringing joy to your family’s dinner table. The vibrant colors and fresh flavors make every bite a celebration of the Mediterranean. I love how this dish transforms a busy weeknight into a delightful culinary adventure. Plus, it’s versatile enough to cater to everyone’s tastes, from picky eaters to health enthusiasts. Whether you’re enjoying it warm or cold, this recipe is sure to become a cherished favorite. So, roll up your sleeves, gather your loved ones, and savor the deliciousness together!