Description
A vibrant and tantalizing dish featuring crunchy tortilla chips drenched in a zesty green salsa made from tomatillos and cilantro, topped with creamy avocado and crumbled queso fresco.
Ingredients
Scale
- 1 bag tortilla chips
- 4 tomatillos, husked and diced
- 1 serrano chile, diced
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 avocado, sliced
- 1/2 cup queso fresco, crumbled
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the tomatillos, serrano chile, onion, garlic, cilantro, lime juice, salt, and pepper until smooth.
- Toast tortilla chips in a large skillet over medium heat for a few minutes.
- Pour the salsa over the warm tortilla chips and stir gently to coat.
- Cook for a few minutes, ensuring chips retain some crunch.
- Serve immediately, topping with sliced avocado and crumbled queso fresco.
Notes
You can prepare the salsa a day in advance and toast the chips just before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Chilaquiles, Green Salsa, Mexican Breakfast, Vegetarian Dish, Comfort Food