Description
A delicious and flavorful grilled flank steak served with a vibrant chimichurri sauce.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup olive oil (for chimichurri)
Instructions
- Preheat the grill to medium-high heat.
- Rub the flank steak with olive oil, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- While the steak is grilling, prepare the chimichurri by combining parsley, cilantro, garlic, red pepper flakes, red wine vinegar, and olive oil in a bowl.
- Once the steak is done, let it rest for 5 minutes before slicing.
- Serve the sliced steak topped with chimichurri sauce.
Notes
- For best results, marinate the steak for a few hours before grilling.
- Adjust the amount of red pepper flakes based on your spice preference.
- Chimichurri can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Flank Steak, Chimichurri, Steak Recipe, Grilling Recipes