Description
Delicious grilled shrimp tacos topped with creamy avocado for a flavorful meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup cabbage, shredded
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Preheat the grill to medium-high heat.
- Grill the shrimp for 2-3 minutes on each side until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing grilled shrimp, avocado slices, and shredded cabbage on each tortilla.
- Garnish with chopped cilantro and serve with lime wedges.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before grilling.
- Feel free to add your favorite toppings like salsa or sour cream.
- These tacos can be made with chicken or fish as an alternative to shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Grilled Shrimp Tacos, Avocado Tacos, Mexican Cuisine, Healthy Tacos