Grilled Veggie and Halloumi Skewers: A Tasty Delight!

Name: Grilled Veggie and Halloumi Skewers: A Tasty Delight!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mediterranean
Ingredients: 1 zucchini, sliced; 1 bell pepper, cut into chunks; 1 red onion, cut into wedges; 200g halloumi cheese, cut into cubes; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

Posted on May 7, 2025

Appetizers

Difficulty

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Cooking time

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Introduction to Grilled Veggie and Halloumi Skewers

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Grilled Veggie and Halloumi Skewers! They’re not just a quick solution for a hectic day; they’re also a vibrant, delicious way to bring the family together. Picture colorful veggies and savory halloumi cheese, all grilled to perfection. This dish is perfect for summer barbecues or a light weeknight dinner. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar!

Why You’ll Love This Grilled Veggie and Halloumi Skewers

These Grilled Veggie and Halloumi Skewers are a delightful blend of ease and flavor. They come together in just 27 minutes, making them perfect for busy weeknights or spontaneous gatherings. The vibrant colors and mouthwatering taste will have everyone asking for seconds. Plus, they’re vegetarian-friendly, so you can please a crowd without breaking a sweat. Who doesn’t love a dish that’s both simple and impressive?

Ingredients for Grilled Veggie and Halloumi Skewers

Gathering the right ingredients is the first step to creating these delightful Grilled Veggie and Halloumi Skewers. Here’s what you’ll need:

Zucchini: This versatile veggie adds a lovely texture and absorbs flavors beautifully.
Bell Pepper: Choose any color you like! They bring sweetness and a pop of color to your skewers.
Red Onion: The slight sharpness of red onion balances the sweetness of the other veggies.
Halloumi Cheese: This semi-hard cheese is the star of the show! It grills beautifully, becoming golden and slightly crispy.
Olive Oil: A drizzle of olive oil helps everything grill evenly and adds a rich flavor.
Dried Oregano: This herb brings a Mediterranean flair, enhancing the overall taste.
Salt and Pepper: Essential for seasoning, they elevate the flavors of your skewers.

Feel free to get creative! You can swap in seasonal vegetables like cherry tomatoes or mushrooms. If you’re looking for a dairy-free option, try using firm tofu instead of halloumi. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Grilled Veggie and Halloumi Skewers

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect char on your Grilled Veggie and Halloumi Skewers. It ensures even cooking and helps the cheese develop a lovely golden crust. Aim for medium-high heat, around 400°F. This way, your veggies will be tender, and the halloumi will be deliciously crispy.

Step 2: Prepare the Ingredients

Start by washing your zucchini, bell pepper, and red onion. Slice the zucchini into rounds, cut the bell pepper into chunks, and wedge the red onion. For the halloumi, cut it into cubes about an inch thick. This size allows the cheese to hold its shape while grilling. Having everything prepped makes assembly a breeze!

Step 3: Season the Skewers

Seasoning is where the magic happens! In a large bowl, combine your prepared veggies and halloumi. Drizzle with olive oil, then sprinkle with dried oregano, salt, and pepper. Toss everything gently to coat. This step enhances the flavors and ensures every bite is bursting with deliciousness. Trust me, your taste buds will thank you!

Step 4: Assemble the Skewers

Now it’s time to thread your ingredients onto skewers. Alternate between the veggies and halloumi for a colorful presentation. Leave a little space between each piece to allow for even cooking. If you’re using wooden skewers, remember to soak them in water for 30 minutes beforehand to prevent burning. It’s a small step that makes a big difference!

Step 5: Grill the Skewers

Place your assembled skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally. You want the veggies to be tender and the halloumi to be golden brown. Keep an eye on them to avoid overcooking. The sizzling sound and mouthwatering aroma will have everyone gathering around the grill in no time!

Step 6: Serve and Enjoy

Once grilled to perfection, remove the skewers from the grill and let them cool for a minute. Serve them warm on a beautiful platter. For an extra touch, drizzle with a bit more olive oil or a squeeze of lemon juice. Your Grilled Veggie and Halloumi Skewers are now ready to impress!

Tips for Success

Soak wooden skewers in water for at least 30 minutes to prevent burning.
Cut veggies into similar sizes for even cooking.
Don’t overcrowd the skewers; leave space for heat circulation.
Experiment with different vegetables based on what’s in season.
For extra flavor, marinate the veggies in olive oil and herbs for an hour before grilling.

Equipment Needed

Grill: A gas or charcoal grill works perfectly for these skewers.
Skewers: Use metal skewers for durability or wooden ones soaked in water.
Cutting Board: Essential for prepping your veggies and cheese.
Knife: A sharp knife makes cutting easier and safer.
Bowl: For mixing and seasoning your ingredients.

Variations

Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy twist.
Herb Infusion: Experiment with fresh herbs like basil or thyme instead of dried oregano for a fresh flavor.
Different Cheeses: Try feta or goat cheese for a tangy alternative to halloumi.
Vegan Option: Substitute halloumi with marinated tofu or tempeh for a plant-based version.
Seasonal Veggies: Use asparagus, cherry tomatoes, or eggplant based on what’s fresh and available.

Serving Suggestions

Pair your skewers with a refreshing tzatziki sauce for a cool contrast.
Serve alongside a light quinoa salad for a wholesome meal.
A chilled glass of white wine complements the flavors beautifully.
Garnish with fresh herbs like parsley or mint for a pop of color.

FAQs about Grilled Veggie and Halloumi Skewers

Can I use other vegetables for the skewers?
Absolutely! Feel free to swap in seasonal vegetables like cherry tomatoes, mushrooms, or even zucchini blossoms. The beauty of Grilled Veggie and Halloumi Skewers is their versatility!

How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to three days. Reheat them on the grill or in a skillet for a quick meal.

Can I make these skewers ahead of time?
Yes! You can prep the skewers a few hours in advance. Just keep them covered in the fridge until you’re ready to grill. This makes for a stress-free cooking experience!

What can I serve with Grilled Veggie and Halloumi Skewers?
These skewers pair wonderfully with a side of tzatziki, a fresh salad, or even a light grain like quinoa. They’re perfect for a summer barbecue or a cozy dinner at home.

Are Grilled Veggie and Halloumi Skewers suitable for a vegetarian diet?
Yes! These skewers are a fantastic vegetarian option, packed with flavor and nutrients. They’re sure to please both vegetarians and meat-lovers alike!

Final Thoughts

Making Grilled Veggie and Halloumi Skewers is more than just cooking; it’s about creating joyful moments around the grill. The vibrant colors and enticing aromas bring everyone together, sparking laughter and conversation. I love how this dish transforms simple ingredients into a delightful feast that even the pickiest eaters can enjoy. Plus, it’s a fantastic way to embrace the flavors of summer! Whether you’re hosting a barbecue or enjoying a quiet dinner at home, these skewers are sure to impress. So fire up that grill and let the deliciousness unfold!