Description
A delightful combination of rich dark chocolate and juicy raspberries, these Healthy Chocolate Raspberry Cups satisfy sweet cravings in a wholesome way.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 1/4 cup coconut oil
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the chocolate in a microwave-safe bowl with coconut oil.
- Add maple syrup, vanilla extract, and salt; stir to combine.
- Prepare a muffin tin lined with cupcake liners.
- Fill each liner with a thin layer of chocolate mixture.
- Chill in the freezer for about 10 minutes.
- Layer fresh raspberries on top of the solid chocolate layer.
- Cover the raspberries with remaining chocolate mixture.
- Return to the freezer for at least 30 minutes until hardened.
- Enjoy by peeling the cups from the liners.
Notes
Store in the freezer for optimum freshness. Consume within two weeks for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate, raspberries, dessert, healthy dessert, vegan dessert, easy dessert