Description
A delightful and nutritious loaf that combines cottage cheese and oat flour, perfect for snacking or sandwiches.
Ingredients
Scale
- 250 g Cottage Cheese
- 3 Large Eggs
- 120 g Oat Flour
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the cottage cheese and eggs. Use a whisk to blend them until smooth and creamy.
- Gradually add the oat flour to the mixture, stirring gently until fully incorporated.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow it to cool slightly before slicing.
Notes
For make-ahead convenience, store the mixed batter in the refrigerator for up to a day before baking. Optional customization with herbs, spices, or cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cottage cheese bread, high protein bread, healthy bread recipe