Description
A delicious and easy-to-make chicken dish featuring a sweet honey and tangy Dijon mustard glaze that caramelizes beautifully in the oven.
Ingredients
Scale
- 2 lbs chicken thighs or chicken breasts
- 1/4 cup honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together honey and Dijon mustard until well combined.
- Place the chicken in a baking dish and pour the honey mustard mixture over the top, ensuring each piece is coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice glaze.
- Serve hot, garnished with fresh herbs if desired.
Notes
For deeper flavor, consider marinating the chicken in the honey mustard mixture for a few hours or overnight before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 8g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken, honey mustard, easy chicken recipes, main course, baked chicken