Description
A delicious and healthy Honey Soy Glazed Salmon Noodle Bowl that combines tender salmon with flavorful noodles and fresh vegetables.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 4 cups cooked noodles
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, olive oil, garlic, and ginger.
- Place salmon fillets on a baking sheet and brush with the honey soy mixture.
- Bake for 12-15 minutes or until the salmon is cooked through.
- While the salmon is baking, steam the broccoli and sauté the bell pepper until tender.
- In a large bowl, combine cooked noodles, broccoli, and bell pepper.
- Once the salmon is done, flake it into pieces and add it to the noodle bowl.
- Toss everything together and garnish with green onions and sesame seeds.
Notes
- For a spicier kick, add red pepper flakes to the honey soy mixture.
- Feel free to substitute the vegetables with your favorites.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Soy Glazed Salmon, Noodle Bowl, Healthy Recipe, Asian Cuisine