Description
A delicious fusion dish combining Italian flavors with traditional ramen, featuring pesto and grilled chicken.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 cup pesto sauce
- 2 grilled chicken breasts, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions and drain.
- In a large bowl, combine the cooked noodles with pesto sauce.
- Add the sliced grilled chicken, cherry tomatoes, and spinach to the noodles.
- Toss everything together until well mixed.
- Season with salt and pepper to taste.
- Serve topped with grated Parmesan cheese.
Notes
- For a vegetarian option, omit the chicken and add more vegetables.
- Feel free to customize with your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Italian-Style Ramen, Pesto, Grilled Chicken, Fusion Recipe