Description
A vibrant slaw that fuses crunchy cabbage, sweet corn, and spicy jalapeños, topped with a tangy lime dressing.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn kernels
- 1–2 jalapeños, finely chopped
- 1/2 cup chopped cilantro
- 1/4 cup red onion, thinly sliced
- 1/4 cup lime juice
- 2 tablespoons honey or agave syrup
- Salt and pepper to taste
Instructions
- Toss the vegetables: In a large bowl, combine the shredded cabbage, corn kernels, finely chopped jalapeños, fresh cilantro, and thinly sliced red onion.
- Whisk the dressing: In a separate small bowl, whisk together the lime juice, honey (or agave syrup), and salt and pepper.
- Dress the slaw: Pour the dressing over the slaw mixture and gently toss with your tongs.
- Let it marinate: Allow the slaw to sit for at least 10 minutes at room temperature before serving.
Notes
For a vegan option, substitute honey with agave syrup. Let the slaw sit longer to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: slaw, corn slaw, jalapeño, summer salad, vegetarian side dish