Description
Indulge in a succulent ribeye steak topped with a rich and velvety creamy garlic sauce, perfect for special occasions or a cozy dinner at home.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- Olive oil, for cooking
Instructions
- Season the ribeye: Generously sprinkle both sides of your ribeye steak with salt and pepper.
- Heat the skillet: Preheat a heavy skillet over medium-high heat and add olive oil.
- Sear the steak: Cook for 4-5 minutes on each side for medium-rare, flipping only once.
- Rest the steak: Remove from skillet and let it rest on a plate for at least 5 minutes.
- Sauté the garlic: In the same skillet, reduce heat and sauté minced garlic until fragrant.
- Prepare the sauce: Pour in heavy cream, scrape up browned bits from the pan, and simmer until thickened.
- Serve: Slice the rested steak and ladle the creamy garlic sauce over the slices.
Notes
Consider adding freshly chopped herbs for additional flavor, or use roasted garlic for a milder taste. Make the sauce in advance for easier serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 1g
- Sodium: 400mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: ribeye steak, creamy garlic sauce, dinner, steak recipe, easy recipes