Description
A delicious fusion dish combining creamy Alfredo sauce with spicy kimchi and chewy udon noodles.
Ingredients
Scale
- 200g udon noodles
- 1 cup kimchi, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the chopped kimchi to the skillet and cook for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked udon noodles to the sauce and toss to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add more kimchi or a dash of chili flakes.
- This dish can be made vegetarian by using plant-based cream and cheese alternatives.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Kimchi Alfredo Udon Noodles, Fusion Recipe, Korean Italian Cuisine