Korean Cold Noodles (Naengmyeon) with Cucumber & Egg Delight!

Name: Korean Cold Noodles (Naengmyeon) with Cucumber & Egg Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: Naengmyeon noodles – 200g; Cucumber – 1, julienned; Egg – 1, boiled and sliced; Beef broth – 2 cups; Vinegar – 1 tablespoon; Sesame oil – 1 teaspoon; Gochujang (Korean chili paste) – 1 tablespoon; Salt – to taste; Sesame seeds – for garnish

Posted on June 23, 2025

Lunch

Difficulty

Prep time

Cooking time

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Servings

Introduction to Korean Cold Noodles (Naengmyeon) with Cucumber & Egg

As the summer sun blazes down, I often find myself craving something light and refreshing. That’s where Korean Cold Noodles (Naengmyeon) with Cucumber & Egg come into play! This dish is not just a meal; it’s a delightful escape from the heat. Perfect for busy days, it comes together in just 25 minutes, making it an ideal choice for moms and professionals alike. Imagine serving this vibrant bowl of cold noodles to your loved ones, and watching their faces light up with joy. Trust me, this recipe will quickly become a summer favorite!

Why You’ll Love This Korean Cold Noodles (Naengmyeon) with Cucumber & Egg

This dish is a true lifesaver for busy days! Korean Cold Noodles (Naengmyeon) with Cucumber & Egg are not only quick to prepare, but they also burst with flavor. The combination of cool noodles, crunchy cucumber, and creamy egg creates a delightful texture that dances on your palate. Plus, it’s a healthy option that keeps you feeling light and energized, perfect for those hot summer afternoons!

Ingredients for Korean Cold Noodles (Naengmyeon) with Cucumber & Egg

Gathering the right ingredients is key to making Korean Cold Noodles (Naengmyeon) with Cucumber & Egg a success. Here’s what you’ll need:

Naengmyeon noodles: These chewy, thin noodles are the star of the dish. You can find them in Asian grocery stores or online.
Cucumber: Fresh and crunchy, julienned cucumber adds a refreshing crunch. Feel free to use pickled cucumber for a tangy twist!
Egg: A boiled and sliced egg provides creaminess and protein. If you’re vegan, you can skip this or use tofu as a substitute.
Beef broth: This savory base brings depth to the dish. For a vegetarian version, opt for vegetable broth instead.
Vinegar: A splash of vinegar brightens the flavors. Rice vinegar works beautifully, but any mild vinegar will do.
Sesame oil: Just a teaspoon adds a nutty aroma that elevates the dish. It’s a staple in Korean cooking!
Gochujang: This Korean chili paste adds a spicy kick. Adjust the amount based on your heat preference.
Salt: A pinch enhances all the flavors. Remember, you can always add more, but you can’t take it out!
Sesame seeds: These tiny seeds are perfect for garnishing. They add a lovely crunch and a touch of elegance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Korean Cold Noodles (Naengmyeon) with Cucumber & Egg

Now that you have all your ingredients ready, let’s dive into making this refreshing dish! Follow these simple steps, and you’ll have a bowl of Korean Cold Noodles (Naengmyeon) with Cucumber & Egg that’s sure to impress.

Step 1: Cook the Noodles

Start by boiling a pot of water. Once it’s bubbling, add the naengmyeon noodles. Cook them according to the package instructions, usually around 5-7 minutes. You want them chewy, not mushy!

After cooking, drain the noodles and rinse them under cold water. This step is crucial! It stops the cooking process and cools them down, making them perfect for a hot day.

Step 2: Prepare the Beef Broth

While the noodles are cooking, it’s time to prepare the beef broth. If you’re using homemade broth, great! If not, store-bought works just fine. Pour 2 cups of beef broth into a bowl and let it cool. You want it chilled for that refreshing taste.

Step 3: Mix the Broth Ingredients

In the cooled beef broth, add 1 tablespoon of vinegar, 1 teaspoon of sesame oil, and 1 tablespoon of gochujang. Stir well until everything is combined. Taste it and adjust the salt if needed. This mixture is the heart of your dish, so make it flavorful!

Step 4: Assemble the Dish

Grab a serving bowl and place the cold noodles in it. Pour the delicious broth mixture over the noodles, ensuring they’re well-coated. Next, add the julienned cucumber and sliced boiled egg on top. This colorful presentation is what makes this dish so appealing!

Step 5: Garnish and Serve

Finally, sprinkle some sesame seeds over the top for that extra crunch and a touch of elegance. Serve immediately and enjoy the delightful flavors of your Korean Cold Noodles (Naengmyeon) with Cucumber & Egg!

Tips for Success

Always rinse the noodles under cold water to achieve that perfect chewy texture.
Chill the broth in the refrigerator for at least 30 minutes for a refreshing taste.
Adjust the gochujang to suit your spice preference; start with less if you’re unsure.
For added flavor, consider marinating the cucumber in a bit of vinegar before serving.
Experiment with toppings like sliced radishes or shredded carrots for extra crunch!

Equipment Needed

Pot: A medium-sized pot for boiling the noodles. A large saucepan works too!
Colander: To drain the noodles. If you don’t have one, a slotted spoon will do.
Bowl: A mixing bowl for the broth. Any large bowl will suffice.
Serving Bowl: For presenting your beautiful dish. A deep plate can work as an alternative.

Variations of Korean Cold Noodles (Naengmyeon) with Cucumber & Egg

Vegetarian Version: Swap the beef broth for vegetable broth and omit the egg. You can add tofu for protein!
Spicy Twist: Add more gochujang or a sprinkle of red pepper flakes for an extra kick. Perfect for spice lovers!
Seafood Delight: Top your noodles with sliced cooked shrimp or crab for a seafood twist that’s simply divine.
Fruit Fusion: Incorporate thinly sliced fruits like mango or pear for a sweet contrast to the savory flavors.
Herb Infusion: Add fresh herbs like cilantro or mint for a refreshing burst of flavor that brightens the dish.

Serving Suggestions for Korean Cold Noodles (Naengmyeon) with Cucumber & Egg

Pair with a light cucumber salad for a refreshing side.
Serve with chilled green tea or a fruity iced tea to complement the flavors.
For presentation, use a deep bowl to showcase the vibrant colors of the dish.
Add a slice of lemon on the side for an extra zesty touch.
Consider serving with kimchi for a traditional Korean experience!

FAQs about Korean Cold Noodles (Naengmyeon) with Cucumber & Egg

Can I make Korean Cold Noodles (Naengmyeon) in advance?

Absolutely! You can prepare the noodles and broth ahead of time. Just store them separately in the fridge. When you’re ready to serve, simply assemble the dish with fresh toppings.

What can I substitute for gochujang?

If you don’t have gochujang, you can use sriracha or another chili paste. Just keep in mind that the flavor will differ slightly, but it will still add a nice kick!

Is this dish suitable for kids?

Yes! Korean Cold Noodles (Naengmyeon) with Cucumber & Egg can be a hit with kids. You can adjust the spice level by using less gochujang or omitting it altogether.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. The noodles may soften, but they’ll still taste delicious. Enjoy them within a day or two for the best flavor!

Can I use other vegetables in this dish?

Definitely! Feel free to get creative. Carrots, radishes, or even bell peppers can add a colorful crunch to your Korean Cold Noodles (Naengmyeon) with Cucumber & Egg.

Final Thoughts

Making Korean Cold Noodles (Naengmyeon) with Cucumber & Egg is more than just preparing a meal; it’s about creating a moment of joy. The vibrant colors and refreshing flavors transport you to a sunny day in Korea, even if you’re just in your kitchen. This dish is a celebration of simplicity and taste, perfect for sharing with family or enjoying solo. I hope this recipe brings a smile to your face and a sense of accomplishment to your cooking adventures. So, gather your ingredients and dive into this delightful experience—you won’t regret it!