Description
Korean-Style Carbonara Ramen is a delicious fusion dish that combines the creamy richness of carbonara with the comforting flavors of ramen, creating a unique and satisfying meal.
Ingredients
Scale
- 2 packs of instant ramen noodles
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a pan, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pan.
- Add minced garlic to the pan and sauté until fragrant.
- In a bowl, whisk together the eggs, Parmesan cheese, soy sauce, and sesame oil.
- Add the cooked ramen noodles to the pan with garlic and toss to coat in the bacon fat.
- Remove the pan from heat and quickly pour the egg mixture over the noodles, stirring rapidly to create a creamy sauce.
- Add the crispy bacon and mix well. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add gochujang or red pepper flakes.
- Feel free to substitute bacon with pancetta or a vegetarian option.
- Make sure to mix the egg mixture quickly to prevent scrambling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Korean-Style Carbonara Ramen, fusion recipe, ramen, carbonara