Maple Bacon Butternut Squash Mac and Cheese: A Must-Try!

Name: Maple Bacon Butternut Squash Mac and Cheese: A Must-Try!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 cups butternut squash, cubed; 4 slices of bacon, chopped; 2 cups shredded sharp cheddar cheese; 1 cup milk; 1/2 cup maple syrup; 1/4 cup butter; Salt and pepper to taste

Posted on June 26, 2025

Dinner

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Introduction to Maple Bacon Butternut Squash Mac and Cheese

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Maple Bacon Butternut Squash Mac and Cheese! It’s the perfect blend of creamy, cheesy goodness with a hint of sweetness from the maple syrup and the savory crunch of bacon. This dish is not just comfort food; it’s a quick solution for those hectic weeknights when you want to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Maple Bacon Butternut Squash Mac and Cheese

This Maple Bacon Butternut Squash Mac and Cheese is a game-changer for busy families. It’s incredibly easy to make, taking just 45 minutes from start to finish. The combination of flavors is simply divine—sweet, savory, and oh-so-comforting. Plus, it’s a fantastic way to sneak in some veggies without anyone noticing! Your family will be asking for seconds, and you’ll love how simple it is to prepare.

Ingredients for Maple Bacon Butternut Squash Mac and Cheese

Gathering the right ingredients is key to making this delightful Maple Bacon Butternut Squash Mac and Cheese. Here’s what you’ll need:

Elbow macaroni: The classic pasta choice for mac and cheese, it holds the creamy sauce beautifully.
Butternut squash: This sweet, nutty vegetable adds a creamy texture and sneaks in some nutrition.
Bacon: Chopped and crispy, it brings a savory crunch that perfectly complements the sweetness of the squash.
Sharp cheddar cheese: The star of the show! Its bold flavor makes the dish rich and satisfying.
Milk: This helps create a creamy cheese sauce that binds everything together.
Maple syrup: A touch of sweetness that elevates the dish and pairs wonderfully with the bacon.
Butter: Adds richness and helps in creating a smooth sauce.
Salt and pepper: Essential for seasoning, enhancing all the flavors in the dish.

For those looking to mix things up, consider adding spices like nutmeg or cinnamon for an extra flavor kick. If you want a vegetarian option, simply omit the bacon. You can find all the exact quantities for these ingredients at the bottom of the article, ready for printing!

How to Make Maple Bacon Butternut Squash Mac and Cheese

Now that you have all your ingredients ready, let’s dive into the fun part—making this delicious Maple Bacon Butternut Squash Mac and Cheese! Follow these simple steps, and you’ll have a comforting dish that will warm your heart and satisfy your family.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and bubble up beautifully. Trust me, your kitchen will smell heavenly!

Step 2: Cook the Elbow Macaroni

Next, bring a pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. This usually takes about 7-8 minutes. Remember, you want it firm enough to hold up in the creamy sauce. Drain the pasta and set it aside, letting it cool slightly.

Step 3: Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until it’s crispy. This usually takes about 5-7 minutes. The crispy bacon adds a delightful crunch and a savory flavor that balances the sweetness of the butternut squash. Once done, remove it from the skillet and let it drain on paper towels.

Step 4: Prepare the Butternut Squash

In the same skillet, add the cubed butternut squash. Cook it for about 10 minutes, stirring occasionally, until it’s tender. You can check for tenderness by piercing it with a fork. If it goes in easily, you’re good to go! This step adds a creamy texture to your mac and cheese.

Step 5: Make the Cheese Sauce

In a large pot, melt the butter over medium heat. Once melted, stir in the milk and maple syrup, mixing well. Let it heat up for a minute, then add half of the shredded sharp cheddar cheese. Stir until the cheese is melted and the sauce is creamy. This is where the magic happens!

Step 6: Combine Ingredients

Now it’s time to bring everything together! In the pot with the cheese sauce, add the cooked macaroni and the tender butternut squash. Mix everything until well combined. The creamy sauce should coat the pasta and squash beautifully. Don’t forget to season with salt and pepper to taste!

Step 7: Bake the Dish

Transfer the mixture to a baking dish. Top it with the remaining cheddar cheese and the crispy bacon. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. This final step creates a deliciously cheesy crust that everyone will love!

Tips for Success

Always salt your pasta water; it enhances the flavor of the macaroni.
For extra creaminess, use whole milk instead of low-fat.
Don’t rush the butternut squash; it should be tender for the best texture.
Feel free to mix different cheeses for a unique flavor profile.
Let the dish sit for a few minutes after baking; it helps set the cheese sauce.

Equipment Needed

Large pot: For boiling the macaroni; a Dutch oven works well too.
Skillet: To cook the bacon and butternut squash; a non-stick pan is ideal.
Baking dish: A 9×13 inch dish is perfect for baking; any oven-safe dish will do.
Colander: For draining the pasta; a slotted spoon can work in a pinch.

Variations of Maple Bacon Butternut Squash Mac and Cheese

Vegetarian Delight: Omit the bacon and add sautéed mushrooms or spinach for a hearty twist.
Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
Cheesy Blend: Experiment with different cheeses like gouda or mozzarella for a unique flavor.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
Herb Infusion: Add fresh herbs like thyme or rosemary to elevate the flavor profile.

Serving Suggestions for Maple Bacon Butternut Squash Mac and Cheese

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread for a comforting meal.
Wine Pairing: A light white wine complements the dish beautifully.
Presentation: Garnish with fresh parsley for a pop of color.

FAQs about Maple Bacon Butternut Squash Mac and Cheese

Can I make this Maple Bacon Butternut Squash Mac and Cheese ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just pop it in the oven. You may need to add a few extra minutes to the baking time.

Is this dish suitable for kids?

Yes! The creamy texture and cheesy flavor make it a hit with kids. Plus, the butternut squash adds nutrition without being too noticeable. You might even find your picky eaters asking for seconds!

Can I freeze leftovers of Maple Bacon Butternut Squash Mac and Cheese?

Yes, you can freeze leftovers! Just let the dish cool completely, then transfer it to an airtight container. It can be frozen for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, you can use smoked paprika or liquid smoke to mimic the bacon flavor. Alternatively, crispy tempeh or mushrooms can add a savory touch without the meat.

How can I make this dish spicier?

For a spicy kick, consider adding diced jalapeños or a sprinkle of red pepper flakes to the cheese sauce. You can also serve it with a side of hot sauce for those who like it extra fiery!

Final Thoughts

Making Maple Bacon Butternut Squash Mac and Cheese is more than just cooking; it’s about creating memories around the dinner table. The delightful blend of flavors brings warmth and comfort, making it a dish everyone will cherish. I love how it transforms a simple weeknight into a special occasion, with each bite reminding us of home. Plus, it’s a fantastic way to sneak in some veggies without anyone batting an eye! So, gather your loved ones, serve this dish, and watch as smiles light up the room. Trust me, it’s a recipe that will warm your heart and soul!