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Maple Bacon Butternut Squash Mac and Cheese: A Must-Try!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and creamy mac and cheese dish featuring the sweet and savory combination of maple bacon and butternut squash.


Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups butternut squash, cubed
  • 4 slices of bacon, chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup maple syrup
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions; drain and set aside.
  3. In a large skillet, cook the chopped bacon over medium heat until crispy; remove and set aside.
  4. In the same skillet, add the cubed butternut squash and cook until tender.
  5. In a large pot, melt the butter and stir in the milk and maple syrup.
  6. Add the cooked macaroni, butternut squash, and half of the cheddar cheese; mix well.
  7. Transfer the mixture to a baking dish and top with the remaining cheddar cheese and cooked bacon.
  8. Bake for 20-25 minutes or until the cheese is bubbly and golden.

Notes

  • For a vegetarian option, omit the bacon.
  • Feel free to add spices like nutmeg or cinnamon for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Maple Bacon Butternut Squash Mac and Cheese, comfort food, pasta dish