Description
Maple Taffy is a traditional Canadian sweet made by pouring hot maple syrup over snow or ice, creating a delicious treat that is both chewy and sweet.
Ingredients
- Maple syrup – 2 cups
- Fresh snow or crushed ice – enough to pour syrup over
Instructions
- In a saucepan, heat the maple syrup over medium heat until it reaches a temperature of 235°F (113°C).
- Prepare a clean surface of fresh snow or a bowl filled with crushed ice.
- Once the syrup reaches the desired temperature, remove it from heat.
- Quickly pour the hot syrup in a thin stream over the snow or ice.
- Using a stick or fork, roll the syrup into a taffy shape and enjoy!
Notes
- Make sure the snow is clean and free of contaminants.
- For best results, use pure maple syrup.
- Be cautious when handling hot syrup to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Maple Taffy, Canadian dessert, traditional sweet, poured on ice