Description
A creamy and golden crust makes this chicken irresistibly tender and flavorful, perfect for any occasion.
Ingredients
Scale
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Combine garlic powder, seasoned salt, and ground black pepper with the mayonnaise and Parmesan cheese in a mixing bowl.
- Spread the mayonnaise mixture evenly over the top of each chicken breast in a baking dish.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
You can make the creamy mixture ahead of time and store it in the fridge for up to 24 hours. Use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: chicken, baked chicken, creamy chicken, family recipe, easy dinner