Description
A savory delight featuring seasoned ground beef, melting cheese, and fresh toppings all nestled in a toasted hoagie roll.
Ingredients
Scale
- 1 lb ground beef or chopped steak
- 1/2 cup chopped onions
- 1/4 cup sliced jalapeños
- 4 slices cheese (American or cheddar)
- 4 hoagie rolls
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 2 tbsp mayonnaise or spicy sauce
- Salt and pepper to taste
Instructions
- Brown the meat in a hot skillet over medium heat for 6-8 minutes.
- Add the onions and cook until translucent, about 2-3 minutes.
- Introduce the jalapeños, seasoning with salt and pepper.
- Layer cheese on top, cover to melt for 2-3 minutes.
- Toast the hoagie rolls until golden.
- Assemble by filling each roll with the cheesy beef mixture.
- Dress with lettuce, tomatoes, and sauce. Serve hot.
Notes
Customize ingredients to your preference; consider adding avocado or different cheese varieties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Mexican, sandwich, comfort food, beef, cheese